Saffron is an expensive spice that has a very distinct flavor and aroma. It is prized throughout the world, but often only used for special-occasion dishes because it is so expensive.
Where Does Saffron Come From, Anyway?
Saffron comes from the three stigmas of an autumn blooming crocus plant, the Crocus Sativus. The Crocus Sativus is hardy from zones six through nine in the United States, and
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