I love lamb, and my favorite holiday dish is leg of lamb cooked on the rotisserie. I use lots of rosemary, oregano, garlic and lemon during prep, and add a little mint too.
When I'm cooking lamb chops or grilling lamb kabobs for a quick meal, I like to consolidate my herbs into a fast, easy butter. The wonderful thing about herb butter is that you can make up a batch and freeze it. It'll keep a
Showing posts with label herb butter for lamb. Show all posts
Showing posts with label herb butter for lamb. Show all posts
Thursday, June 9, 2011
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