Showing posts with label Portuguese cooking. Show all posts
Showing posts with label Portuguese cooking. Show all posts
Tuesday, February 17, 2009
Portuguese Recipes
If you read my post about Portuguese food, you may be interested in creating some simple and flavorful Portuguese dishes. I've been busy publishing a few of my Portuguese recipes around the web. One in particular, Portuguese Cod Cakes, uses an interesting ingredient, dry salted cod. You can find this dried fish in the international isle of your grocery store. You rehydrate the fish by pouring off
Friday, June 6, 2008
Make Your Own Portuguese Linguica Sausage
Linguica is a robust Portuguese sausage that receives far less attention than it deserves. Unlike its cousin, chorizo, linguica is more flavorful than hot, and takes full advantage of its signature ingredient, paprika. Linguica works as well with egg and fish dishes as it does with beef in hearty stews. If you are having trouble finding a local source for this under-appreciated delicacy, try
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