Friday, December 14, 2007
Preserving Ginger
There are rewards to using ginger in your cooking and gardening. Ginger is an underrated spice. I think that might be because the prepared ginger powder available in most grocery stores is pretty flavorless. The drying process robs ginger of most of its flavor, but there is a clever way around it. If you've ever come across or purchased ginger root, it can be preserved indefinitely. This is true
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment