Friday, April 4, 2008
Dill Vinegar
Dill lends itself well to herbal vinegar. Add it to fresh vegetables from the garden like carrots, cauliflower, or cucumbers. It also makes a nice low cal ingredient in salad dressing, sauces, and marinades. Make up a batch to instant-pickle your peppers, or spice up your mustard crusted salmon.Dill Vinegar Recipe3 cups of cider vinegar8 to 12 sprigs of fresh dill (You can also use two
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment