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Tuesday, March 4, 2008

Growing and Harvesting Ginger

Ginger grows from a spreading, tuberous rhizome. It does well in moist fertile soil in warm winter areas. If you have seen ginger in the grocery store, the root looks like a flattened, beige, segmented bulb. The foliage is tall and dark green in color, springing from upright, rigid stems. Even in areas that experience a hard frost, ginger can be grown in large pots and over-wintered indoors.

Monday, March 3, 2008

Starting Garlic From Cloves

You can start garlic from the bulbs you buy at your local grocery store. This is true of regular and elephant garlic. Here's how.

Starting Garlic from Cloves

Separate the cloves and let them dry on your counter for a few days, but don't peel the paper off. Prepare potting soil to which you have added sand or another loosening agent. If you are planting garlic directly into the garden and have

Thursday, February 28, 2008

Produce Department Herb Plants

The next time you head off to your local produce department, take another look at the fresh herb plants. Usually tucked in an out of the way corner, often by the sacks of peanuts and dried fruits, the culinary herb plants will usually be sitting in black moulded plastic trays. They're green and hardy, or at least they start out that way.They make me a little sad every time I walk by, and I

Wednesday, February 27, 2008

Collin County News Sources

Tuesday, February 26, 2008

Plant Tea This Spring

There are many herbal teas that are made from ingredients that you can grow in your garden easily: sage, ginger, apple mint, saffron, chamomile flowers, peppermint, dandelion, lemon balm, fennel, and lemon thyme among others, all make good teas that can be blended for their unique flavor and restorative properties. When planning your herb garden this year, don't forget to make a spot for tea

Sunday, February 24, 2008

Dried Herb Ideas – Useful Decoration

When I bring in my chili pepper crop, I always dry a batch on the dehydrator (after blanching them in boiling water for about five seconds), and string them on heavy twine with an upholstery needle. This long garland of bright red peppers decorates my kitchen, and pinch-hits as a last minute source of chili peppers for homemade burritos and chimichangas. I will usually take the season end peppers

Growing Herbs - A Natural Way to Go Green

Going green is the latest trend, and thank heavens, but herb gardeners have been doing it for ages. What better way to stay healthy, season your food, decorate your home, deal with pests, and treat your minor ailments than with home grown herbs.Growing Herbs is a Natural way to Begin a Greener LifestyleGrowing herbs is a great start on becoming a gardener and an environmentalist. Herbs generally
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